A wonderful small family run trattoria, excellent food, service and a lovely family team running it.  Menu was of local seasonal dishes, poached egg in Parmigano cream with truffle, seriously good, Morel risotto, perfection,  and Guinea fowl with white truffle, again sublime.  Good wine list and sensible recommendation of a local white wine.  Well worth the trip to Italy just for this.  Fortunately a few more places to try while we are here.

Trattoria La Rosa dal 1908

We stepped away from the frantic pace of a week in Venice and Bologna to enjoy Sunday dinner at Trattoria La Rosa.  The food is wonderful.  It reminds me of my first trips to Italy forty years ago when the food set standards that I have not seen elsewhere.  My wife is a vegetarian and was well taken care of.  I loved the tortelli with zucca and the maialino (pork).  The Zuppa Inglese for dessert also brought back memories of my first time for that dessert almost 50 years ago.

Un piccolo ristorante, ma ea subito ci aiamo sentiri accolti in famiglia, peraonale molto attento a tutti i particolari. Ci torneremo sicuramente.

A small restaurant, but we immediately feel welcome in the family, peroraneal very careful to all details. We will surely return.

Cibo tutto buono a parte la cotoletta che secondo me con il tartufo bianco , direi quasi insapore ,non mi ha entusiasmato

I eat all good except the cotlet that I think with the white tart, I say almost unsavory, did not enthusiast me

Eccellente. Da non perdere se si &egrave; in zona

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